Egg yolk
By VicentaLakin
Every mid-fall we think of is a moon cake, but it's not safe to eat outside, it's only once a year, but it's simple, it's easy to eat, it's safe to eat, it's more important to be fresh at any time。
Recipe Recommendations
- mooncake powder
- Colorless and odorless cooking oil 55
- purple potato appropriate amount
- butter appropriate amount
- salted egg yolk of 20
- Jianshui 4g
- conversion syrup
Steps for Egg yolk
1
The potato washes off the skin, friendly reminder: when you go to the skin, it's best to wear gloves, and I forgot the hand。
2
When the steam pan's evaporated, we'll be muddled and heated into a melted pot without salty butter. Yin! When you're done with the cooling, you move to the freezer。
3
Large bowls are poured into oil, sugar and water are converted and evenly mixed。
4
The sugar oars are evenly mixed with water and oil, mixed for a while and then added to the normal flour group, which is best covered to the no-stained basin, and placed in the freezer for an hour or two。
5
When salted eggs are taken out of the yolk, the protein is washed clean with water, several times more, because this is the source of smell。6
It is then made of white wine, evenly sprayed on the yolk to remove the smell。
7
And we can do this first, in proportion to what we want to do, because I make 75 grams of moon cakes, with 25 grams of pie peels, with little yolk weight, 35 grams of lasagna to split it into small groups。
8
Put the yolk in a lasagna pate and make it back up。
9
When we wake up, we'll call it a pie, and then we'll put it up into a ball, and when we wake up, we'll be very resilient, so we'll pack it slowly and keep it very even。
10
And when we're done, we put it in a pre-prepared mould (with flowers in it, with high powder that we've prepared, so as not to put the pie skin on it, to keep the pattern clear), press the pressure, and be aware that when you press the pressure, you must hold the mould with another hand and not overexhaust it, so as to avoid leaking and overstretching the skin, which is not clear。
11
All the moon cakes are in shape, and then they're put in a 155-degree preheat oven and baked for seven minutes
12
A full egg is evenly mixed, and then a thin egg fluid is brushed on the moon cake for a while. It continues to be baked in the oven for seven minutes, cooled and brushed for seven minutes at a time。
13
So we'll get our moon cake ready, and we'll take it out for cool, and we'll eat it when it's cold, because the moon cake is hard, and we'll wait for it to come back。