Braised eel section

By BayleeBins

Braised eel section
Ingredients: soy sauce,salt,beer,onion,eel,cooking wine,ginger,millet pepper,corn oil

Recipe Recommendations

  • onion appropriate amount
  • eel appropriate amount
  • ginger appropriate amount
  • millet pepper appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • corn oil appropriate amount
  • soy sauce appropriate amount
  • beer appropriate amount

Steps for Braised eel section

  • Make step 0
    1
    Wash the slaughtered eel and chop it into sections.
  • Make step 1
    2
    Chop the ginger and millet peppers, and cut the onions into slices.
  • Make step 2
    3
    Heat the oil pan, add millet pepper and ginger and stir-fry until fragrant.
  • Make step 3
    4
    Pour in the eel and stir fry until the eel completely changes color.
  • Make step 4
    5
    Add cooking wine and cook for a while.
  • Make step 5
    6
    Add soy sauce, fire and color.
  • Make step 6
    7
    Add onions and stir fry well, add appropriate amount of beer and salt and cook for 5 minutes.
  • Make step 7
    8
    Drain the soup and turn off the heat and serve.

    • Braised eel section Make Tips

    Eel is a food with high cholesterol, and firing it with onions can reduce the absorption of cholesterol.

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