Cake with light cream
By VicentaLakin
The husband's birthday, his family's family, and he doesn't like sweets, so he just makes a simple naked cake. Small, naked cakes, with light cream, they're beautiful。
Recipe Recommendations
- low powder 85 grams
- rice pulp 40 grams
- white granulated sugar 20
- light cream 200 grams
- oil 40 grams
- sugar 60 grams
- eggs of 5
- pigment appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Cake with light cream
1
After the omelet is separated, sugar is added three times, and the protein becomes a hard hair
2
When the yolk breaks, it's covered with rice and oil, even with an eggbeater
3
Scan low powder
4
Scratch it evenly
5
We'll mix the protein paste with the yolk paste twice
6
Split five evenly and load the mold
7
Put five little cake molds in the lower part of the oven
8
Take out the top-level cake, move the bottom to the upper-level, continue to bake it 5 minutes to the surface slightly yellow at 180 degrees, remove the cake, and cool it down
9
Waiting for the cake to cool down, we'll lighten the cream, add the cream to the sugar, hit the tip, split the cream into five pieces, and add a little bit of corset
10
Cake model
11
Add light cream of different colours to each layer and then squeeze it on top
12
It's too hot, and when it's done, it's better to put the cake in the fridge with a little chiller。Cake with light cream Make Tips
1. When stirring the cake batter, be quick and use the folding method; do not stir in circles. 2. Since the oven is small, bake the five cakes in two layers. The bottom layer will not color enough, so after the time is up, quickly move the bottom cakes to the middle layer and bake until the surface is browned. 3. Put the heavy cream in the freezer for a few minutes; this treated cream is easier to whip. 4. During operation, the heavy cream not in use can be placed in the refrigerator to prevent melting.