Slurpee sauce

By VicentaLakin

Slurpee sauce
It's a year's precipitous season, and we're in the middle of the closed area, and there's a dish called "two poles for spicy meat," and there's a chili king, the baby's father, who likes to eat it, so every time I'm in the middle of the season, he's taking it to the office, and he's taking it to the office, and he's having a good taste of it

Recipe Recommendations

  • garlic appropriate amount
  • chili 1000g
  • ginger appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • liquor appropriate amount

Steps for Slurpee sauce

  • Make Slurpee sauce step 0
    1
    I've got hot pepper, garlic, ginger, soy sauce
  • Make Slurpee sauce step 1
    2
    Wires are washed early, dry water is controlled. This step is important. No raw water
  • Make Slurpee sauce step 2
    3
    It's hot and dry
  • Make Slurpee sauce step 3
    4
    It's burning up
  • Make Slurpee sauce step 4
    5
    Ginger cut. Slicing
  • Make Slurpee sauce step 5
    6
    Garlic slices
  • Make Slurpee sauce step 6
    7
    Wires cut in the box. The box must be free of water
  • Make Slurpee sauce step 7
    8
    Put ginger pelts in the wire
  • Make Slurpee sauce step 8
    9
    Salt, sugar, smelly, white wine
  • Make Slurpee sauce step 9
    10
    Put the sauce on
  • Make Slurpee sauce step 10
    11
    Oil
  • Make Slurpee sauce step 11
    12
    It'll be three or four days with a clean, waterless spoon
  • Make Slurpee sauce step 12
    13
    Finally, I'll share the secret formula with you. It's a little bit of salt in the secret formula

    • Slurpee sauce Make Tips

    1. When washing chili peppers, do not remove the stems to prevent water from entering the peppers. 2. Do not use iron containers, as this is a high-salt food that can easily corrode iron. 3. No water is allowed during the preparation process.

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