boiled fish
Ingredients: salt,celery,cauliflower,Cod,ginger slices,cooking wine,onion,garlic,broth,olive oil,hot pot base
Recipe Recommendations
- Cod appropriate amount
- cauliflower half a piece of
- celery 3 pieces
- broth a bowl
- onion 1 piece
- ginger slices 2 tablets
- garlic the 3
- hot pot base appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
Steps for boiled fish
1
Prepare materials.
2
Wash cauliflower and celery and cut into small pieces.
3
Boil a pot of boiling water, add cauliflower and celery, and cook until soft.
4
Cut the green onions into sections, slice the ginger into slices, and minced garlic.
5
Heat the pan with wide oil, add spring onions, ginger, and most of the garlic and fry until fragrant.
6
Add the hot pot base and stir-fry it to create the aroma.
7
Add the stock (if you don't have it, water will work, but add enough salt).
8
After boiling, add cauliflower and celery, add salt to taste.
9
Cook until the water boils, remove part of the cauliflower and celery, and place them on the bottom of the bowl.
10
Slide in the fish fillet until cooked.
11
Pour the vegetables in the pan into a bowl, spread the garlic and chopped green onion, and pour hot oil on top.