Chocolate cream apple cake
By VicentaLakin
The cake is a twilight cake, but it's not a success, it's a complete mess with the original plan, there's not enough eggs, it's too late to redo it. So a pie, but not pie, cake was born so beautifully. A piece of cake on the bottom, a little cream, a slice of apples cut up, an apple piled up in the middle, then a little cream, a little mountain, a giant Montblanc, too thin to look at, can't see it, but the surface can be flatted, a spoon gravy drawn out, a grape placed on the top, and ~ in fact, whether baking or cooking, may cause something different from what you thought, but if you're willing to take a little thought, you might create another unexpected food. It's like life, and it's always planned to change, and not everything goes in the direction you think
Recipe Recommendations
- eggs of 4
- flour 70g
- milk 60ml
- edible oil 50ML
- white granulated sugar 60g
- light cream 200ml
- cocoa powder 10g
- Apple one
- grape 1
- sweetening
- steamed
- several hours
- senior
Steps for Chocolate cream apple cake
1
Separate the protein from the yolk, the bowl of protein shall be free of oil and water, and the edible oil shall be added to the yolk and evenly mixed。
2
Put the milk in the yolk, mix it。
3
Flour is sifted into yolk and mixed into non-particle-free paste。
4
the 60 g of sugar is poured into the protein, and an electro-plug is used to hit a hard hair bubble, i.e. to lift an egg-plug, and the protein has a small tip, and the retort will not fall。
5
One third of the protein cream is poured into the yolk paste, evenly from bottom to top。
6
The remaining protein creams were thrown into the yolk paste twice, evenly from bottom to top。
7
When mixed with protein cream and yolk paste, the water from the steaming pot can be boiled, the mixed cake can be poured into the bowl, and when the water is boiled, the cake can be put in the middle fire and steamed for 30 minutes。
8
A little light cream is added to the cocoa powder, which is evenly mixed。
9
the 21g white sugar is added to the light cream, and the ice block is hit with an electric omelet to the surface, adding cocoa powder, as illustrated。
10
The electro-pumper continues to eject to the point where it can be used, as illustrated。
11
Apple cut the thins。
12
Split the cake into three pieces, take only one of it, lay it down and put a thin cream on it。
13
Put the apple chips in the middle and pile them higher。
14
The remaining cream is painted on a small, smooth, surface-skinned hill, with a spoon and a grape decoration on top。Chocolate cream apple cake Make Tips
Nongnong's Tips: 1. The bowl used for egg whites must be completely oil-free and water-free. 2. When mixing the meringue and the egg yolk batter, remember to fold from the bottom up. Try to avoid stirring in circles, otherwise the meringue will easily deflate and the cake won't rise. 3. When mixing the meringue and the egg yolk batter, you can start boiling the water in the steamer. 4. When whipping heavy cream, whip it over ice; this makes it easier to whip.