Watermelon-style port toast
By VicentaLakin
A large number of physically harmful additives are added to the toast that is purchased outside, due to cost considerations, to make their taste more loose (reduced use of flour and butter) and more durable. It is therefore recommended that people start making healthy toast for their families. And the hand rubbing process is more likely to achieve fitness and stress relief。
Recipe Recommendations
- high-gluten flour 400 grams
- eggs one
- milk 160 grams
- sea salt 5 grams
- sugar 40 grams
- yeast 5 grams
- butter 25 grams
- salty and sweet
- baking
- several hours
- simple
Steps for Watermelon-style port toast
1
First, put all the dry powder in a basin, remember salt and yeast, and remember to separate before mixing。
2
Add room temperature eggs and milk and mix them with chopsticks。
3
A little evenly。
4
The use of yeasts, in particular: 1. First, yeasts are both hot and cold or salty, and the best fermentation temperature is between 25 and 35 degrees. Because some recipes suggest that liquid material (water/milk) used in the noodles be heated separately to 35 degrees and then poured into the yeast for early fermentation. A yeast with a diameter of 8 in the figure equals approximately 5 grams. If the sensitivity is low, it can be broadly described, but the premise is “no less”. If it's not fermented enough, it's basically a failure。
5
Cover the lid or put it upside down on the desktop for two hours. This allows for the softening of butter in room temperature as well。
6
Prepare a flour as a flour。
7
Put the whole butter on the noodles and do the tarts。
8
At the beginning of the period, the picture was a little unseemly, but don't be discouraged。
9
A little more than two minutes and it's getting better。
10
In three minutes, the noodles and butter will be completely mixed。
11
The next 25 to 30 minutes is fitness plus anger time. First thing we do is fall
12
And then there's the rub。
13
If you don't have the strength to make a fortune, you can show a finger membrane for 25 to 30 minutes。
14
When the noodles are rounded, they are placed on the desktop under a bowl。
15
About 20-30 minutes after awakening, a small hole was inserted in the face with its finger and recovered at a very slow pace, i.e. to complete。
16
The dough is then separated according to 5:3:2。
17
Five in red and three in green。
18
Then the red noodles will be thinned. The width is slightly narrower than that of the Toast mold, and the length is about as long as possible。
19
Spread the raisins evenly。
20
The white and green noodles are then removed and wrapped。
21
IT IS PLACED IN A MOULD AT WHICH THE OVEN IS PREHEATED TO 375F/190C。
22
BEFORE ENTERING THE OVEN, THE NOODLES SHOULD BE HALF AS BIG AS A MOLD. WHEN PLACED IN THE OVEN, 365 F/180C WAS PREPARED AND BAKED FOR 35 MINUTES。
23
After taking out, quickly disemboweling, drying。Watermelon-style port toast Make Tips
Oven tips: The +10°C preheating method. Since heat is lost when the oven door is opened, preheat at a temperature 10 degrees higher than the target temperature, then adjust it back to the target temperature after putting the food in.