Pie
By VicentaLakin
He made himself a pig oil, he wanted to make a soufflé, and he saw it, so he wanted to practice first. It turns out to be delicious, undesired, to have a cake in one hand and a chin in the other hand, or the soak is all over the place, especially sweet。
Recipe Recommendations
- flour 90 grams
- sugar 20 grams
- lard 25 grams
- warm water 40 grams
- whole egg liquid a little
- sesame a little
- sweetening
- roast
- several hours
- ordinary
Steps for Pie
1
Combination of all materials in the oil coats into a smooth face, covered with a membrane and loose for 15 minutes。
2
We'll mix the oily material into a mass。
3
In the past few years, it has been possible to divide oil coats and souffles into eight equals。
4
Take a piece of oil and flatten it into a circle and wrap it in a soak。
5
All the covered noodles were covered with dysentery for 15 minutes。
6
Take a loose, good pasta into an elliptical form。
7
Roll up。
8
When they're all rolled up, they'll be covered with laxity for 15 minutes。
9
Once again the ellipse。
10
Roll up。
11
When they're all rolled up, they'll be covered with laxity for 15 minutes。
12
Take a piece of noodles and press the middle of the pressure with your finger and press both ends to the middle。
13
Then it's round, thin on the edge, and put sugar in the middle。
14
Shut your mouth and turn into a tortilla。
15
Put all the good doughnuts in the grill。
16
The surface is full of egg fluid, sesame. The oven is preheated at 180 degrees。
17
Completed Chart
18
Completed Chart
19
Completed ChartPie Make Tips
1. Water absorption varies with different flours; add the warm water for the pastry dough gradually.
2. Adjust the baking temperature according to your own oven.
3. Cover the surface with aluminum foil once the desired color is achieved.