sesame paste pancakes
By EthaO'Keefe
I remembered the sugar cakes I ate when I was a child. The skin was crispy and the golden sugar filling flowed out when I was bitten off... I am not a sweet tooth person, but I don't know what's wrong recently, but I really want to eat sweet things ~
Recipe Recommendations
- flour appropriate amount
- baking powder a little
- vegetable oil appropriate amount
- sugar appropriate amount
- sesame paste two spoonfuls
- salt appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for sesame paste pancakes
1
Take flour, add a little salt, and a little baking powder, and mix well.
2
Add warm water and knead the mixture into dough. Cover the child awake for a few minutes.
3
Add the sesame paste to the sugar and drain it slightly with water. (It can't be too thin. If it's too thin, the cake will collapse easily when it gets involved in the cake)
4
The awakened noodles are divided into groups.
5
Use a rolling pin to roll the dough into a uniform rectangular sheet, and evenly apply the drained sesame paste on the sheet.
6
Carefully roll up the dough sheet and roll it into a long strip.
7
Pan the rolled noodles.
8
Roll out the cake thin with a rolling pin, drop a few drops of vegetable oil into the pan, add the rolled cake after the oil is heated, and at the same time reduce the heat to slowly brown it. After branding one side, turn it over and branding the other side.sesame paste pancakes Make Tips
1. Put the cake when the oil is hot, and it is best to hear the squeaking sound. Then shake the pan and let the cake draw circles in the pan to prevent it from sticking to the pan. 2. After putting the cake into the pan, turn it to a low heat, and then it is best to cover it with a lid. 3. You can drop a few drops of water into the pan before taking out of the pan, then adjust the high heat, cover the lid and simmer, which can soften the cake and make it crispy.