How to make Plum ribs - VicentaLakin's Recipe

Recipe Recommendations

chicken essence appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
sugar appropriate amount
ribs 1000 grams
Jiuzhi plum blossoms 1 Pack
salt appropriate amount
cooking wine appropriate amount
pepper appropriate amount
Qingcangduan two-stage
chili appropriate amount
shredded shallot appropriate amount
octagonal two pills
ginger slices two or three slices
geranyl two pieces
clove Four or five grains

salty and sweet
stewed
an hour
ordinary

Steps for Plum ribs

1

All major materials

2

Battery cold-watered pans, onions, ginger slices, wine, fire boils for five minutes, and blood is removed from the ribs

3

I'll get a spare for the good ribs

4

Put all the horns, peppers, cloves, fragrances and peppers in the box

5

The bottom oil, the right amount of sugar in the pot, the heat of the fire

6

When the sugar melts, it starts to bubble

7

I'm gonna go down to the good ribs, and the fire will blow out the sugar

8

Add hot water that has no ribs (notice warm water, if cold water is added, cold water comes in contact with the hot ribs, so the ribs cool at extreme speed, the ribs are not easy to stew and are not good for the fat in the ribs) and then add a combo box, onions, ginger chips, and an old, raw, raw, salt, chicken and wine。