Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Laoganma Black Bean Oil Half a spoon
- steamed fish oyster sauce
- salt 1 and a half teaspoon
- garlic 4~5 petals
- onion 2 to 3 roots
- Grass silver carp head 1000 grams
- chopped pepper sauce 1 bottle
- Jiang 5 to 6 tablets
- edible oil
- cooking wine 2 tablespoons
Steps for Pepper chopper head
1
Get your food ready
2
Wash the fish head. Get rid of the black in the fish belly. Wash it
3
With a bowl of garlic, two slices of ginger, peppers, half a spoon of soy sauce, steamed fish oil and mixed it up
4
Use ginger chips on the plate, under the onion
5
Pickled fish wash up and lay flat peppers on their heads
6
Hot water boilers evaporate 10-15 minutes
7
Steamed fish soak onions with hot oil around three tea spoons. It's on the fish. Eat. It's delicious.
8
Completed Chart
9
Completed ChartPepper chopper head Make Tips
Pick a large fish head for a better taste. Do not steam for too long, or the meat will become tough. Rinse the marinated fish thoroughly to remove any fishy smell. Seasonings can be added according to your preference.