Margaret

Recipe Recommendations

• Ground gluten flour 100g
• unsalted butter 100g
• corn starch 100g
• powdered sugar 60g
• salt 1g
• cooked egg yolk of 2

• sweetening
• roast
• several hours
• simple

Steps for Margaret

1

Butter softening with sugar powder and salt

2

Scan low-banded flour and corn starch

3

Scramble in the freezer for an hour

4

Scratch the oven preheat 170 degrees for 15 minutes

Recipe Categories

• baking Recipes