Quinoa seed bread
By VicentaLakin
The point of making this bread is to love the new flour, which is made of wheat, so I decided to make this wheat-shaped bread with quinoa
Recipe Recommendations
- Yixiao bakery flour 260 grams
- wheat germ 30 grams
- quinoa flour 50 grams
- milk 160 grams
- whole egg liquid 40 grams
- yeast 4 grams
- sugar 30 grams
- butter 25 grams
- salt 2 grams
- sweetening
- baking
- several hours
- senior
Steps for Quinoa seed bread
1
First stuff, quinoa cake powder, wheat embryos, bread powder, yeasts, eggs, sugar, salt, milk, butter
2
Put material other than butter in the mix
3
Put the mixer on the cooker's machine, open the second set of noodles, and watch the face of the noodles while they're done, and start with the extension. Like Figure
4
Put butter in the dough. Keep rubbing
5
Until the noodles reach full expansion, i.e., the noodles can form a band
6
When you're rubbing your face, you put it in the tub, you ferment for the first time, twice as big as the original
7
Once it's fermented, it's fermented when you press your finger and you don't shrink
8
We'll weigh the noodles in the air
9
Call it a 100-gram, 280-gram, 200-gram lasagna for 15 minutes
10
Make 280 grams of pasta into square skin, evenly thick
11
It's not too broad
12
You can put your cut noodles in the oven, you can put them in your own aesthetic setting, not too neat
13
And split 200 grams of noodles into eight grams
14
And then you rub it in a wheat ear
15
Cut your mouths with scissors on both sides of the noodles and finish all the little ones in turn
16
And split a hundred grams of noodles into six pieces
17
Make two braids, one long, one short
18
Put the rice-sweeted face on top of it, with some braided face around it, and short braids in the middle of the braided face, so that the quinoa
19
Put a bowl of warm water in the oven to keep the oven wet and put the oven in! fermentation in the oven for 40 minutes
20
Get the fermented fermentation out, preheat the oven to 180 degrees, and warm the middle of the fire for 25 minutes
21
The last mapQuinoa seed bread Make Tips
Oven temperatures vary by brand and model, so it is best to adjust according to your own oven. Smart ovens tend to run relatively hotter, so baking at 180 degrees may not be suitable! Due to weather changes, fermentation in summer and winter cannot be judged solely by time. Room temperature fluctuations also affect the fermentation speed of the dough. Since the dough ferments faster in the summer heat, make sure to observe the dough's condition before proceeding to the next step to avoid over-fermentation!