Old toast

By VicentaLakin

Old toast
It was a pleasure to get a few packs of frowned bread to make toast at a baking event. It worked well, it was easy to get out, it was obvious, it was soft。

Recipe Recommendations

  • Yixiao bakery flour 500G
  • milk powder 30g
  • white sugar 100g
  • eggs one
  • water 220g
  • salt 5g
  • unsalted butter 50g
  • yeast 5g

Steps for Old toast

  • Make Old toast step 0
    1
    All raw materials except butter are put in the bread can
  • Make Old toast step 1
    2
    It's over with the French machine
  • Make Old toast step 2
    3
    One and a half times with a toaster
  • Make Old toast step 3
    4
    Take the noodles out of the toaster, exhaust them, split them into six, roll round, 15 minutes still
  • Make Old toast step 4
    5
    Open it with a stick, roll it up, put it in the toast box
  • Make Old toast step 5
    6
    It's watered to the bottom of the oven, and it's twice the size of the oven
  • Make Old toast step 6
    7
    It's 170 degrees on the oven and 190 degrees on the oven. Bake
  • Make Old toast step 7
    8
    Baking out in 40 minutes
  • Make Old toast step 8
    9
    A toast made out of euphemism

    • Old toast Make Tips

    1. Do not over-proof the first rise; aim for 1.5 times the size, and at most do not exceed 2 times. 2. Water absorption varies by flour type; reserve 10g of water and add as needed. 3. Oven temperatures vary; adjust the baking temperature according to your oven's characteristics. 4. Once the bread has cooled to hand temperature, seal it in a bag. Store at room temperature or in the freezer; do not refrigerate.

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