Homemade chili sauce
By VicentaLakin
There's too much chili in the family to eat, and the husband can't grow it this winter, but he can't buy it fresh, so make some chili sauce while it's hot. I made two pots, and they split them up
Recipe Recommendations
- super spicy
- cook
- an hour
- simple
Steps for Homemade chili sauce
1
The peppers are washed to the surface without moisture
2
The raw sesame is cooked in the frying pan
3
The peanuts go to the skin and blow up the brittle
4
Let's get dry peppers and chop them up
5
It's a piece of garlic. It's not too much. A little bit
6
It's about a third more oil than chili. The chopsticks go down and bubble around
7
Put it in the chopping pepper and be careful not to get spilled. It'll be about 8 to 10 minutes before the chili gets old. It's always a mix8
Get out of the red oil and put salt, chicken, white wine. Smash well. I forgot to take the picture
9
Put it in peanuts, because it's already blown up, and it's just a little bludgeoning。
10
When it's off, put it in the sesame, garlic, mix it up. OkayHomemade chili sauce Make Tips
If you want to make chili oil, feel free to add a bit more oil; the resulting chili oil is a great choice for cold dishes. I personally prefer a spicy taste, so if you like it saltier, feel free to add some more salt. This is my first time making this, so please go easy on me.