Beef sauce
By VicentaLakin
Just one electric pressure pan, you can make delicious soy beef, so soft and sour. Beef contains abundant proteins, and its amino acid composition and presence are closer to human needs than pork. A large amount of lactine in beef, among others, helps to generate heat in humans, gives energy to muscles and promotes body tissue restoration. Eat beef, oxen, it's the best meat food that increases muscle and keeps alive。
Recipe Recommendations
- of burdock 1000 grams
- salt 3 grams
- Jiang 1 block
- cinnamon 1 block
- rock sugar appropriate amount
- bean paste 100 grams
- cooking wine appropriate amount
- pepper 20 grains
- octagonal of 2
- salty and fresh
- halogen
- ten minutes
- simple
Steps for Beef sauce
1
Make veal sauce, which is essential and has the effect of making fresh meat. You can also put the fabric in a gauze bag so that it doesn't have to filter。
2
Ginger to skin, slice
3
It's cold。
4
When the water is released, the soup is rinsed and dried。
5
The pot is filled with well-treated oxen and water. Add the fabric in turn. Bean petals are essential. It's only for coloring. It's fine。
6
The electric pressure pans open the cow and sheep program。
7
It's cooled and it's pulled out. Cut the plate。
8
Good halogenated beef, such as a few hours in soup juice, can taste better。
9
Homemade beef, delicious meat. It's delicious。Beef sauce Make Tips
Using beef shank to make braised beef results in excellent texture. The remaining beef broth can be strained and used to cook noodles, or refrigerated to serve as a master stock—both are excellent uses.