Soybean flamingo mousse cake
By VicentaLakin
Moose cakes are the kind of dessert that's suitable for all seasons, and they're cooled, and they're particularly popular in the summer, and the fragrance of the flamingo with the cream. Replace water with soybean sour to enrich this delicious snack. Mid-Autumn Reunification, in an effort to express this sentiment, was chosen with this heart-shaped mold, which is self-evident。
Recipe Recommendations
- Dragon fruit a
- heart-shaped cake embryo a
- milk 150 grams
- gelatin 4 tablets
- sugar 50 grams
- whipped cream 360 grams
- condensed milk a tablespoon
- rum few drops
- sweetening
- roast
- several hours
- senior
Steps for Soybean flamingo mousse cake
1
Start with heart-shaped cakes, cake foods: 45 grams of low-heavy beans and 45 grams of sugar and 60 grams of eggs, separated by five eggs of egg yolk, pouring sugar into the protein three times, hitting a hard hair bubble with an eggbeater
2
Soy milk in yolk
3
Add oil, hit it with an eggbeater
4
Sifting low powder, swiping it with a razor
5
We'll evenly mix the yeast and the protein
6
Falling into the heart mould, falling a few times and throwing the bubble out
7
Put the mold in a 150-degree preheat oven, bake it for 60 minutes, bring the cake out and catch it cold
8
Cakes cut in two, other materials ready. Okay
9
Cut your heart cake around it
10
Pyramid cutters put soy milk in the culinary machine
11
The glitting tablets use cold-water bubbles and pour out cold-water partitions to melt
12
Add the glittin solution, mix it
13
Cream cream with sugar and milk will be mobile until seven distributions
14
Liquids mixed with flamingo berries, evenly mixed
15
I put a piece of a fixed heart cake in my heart. Snippets
16
Half the moose, a few minutes in the freezer, a little stylish, a little bit in the second block, and then the rest of the moose
17
Put the decorated cake in the fridge the next morningSoybean flamingo mousse cake Make Tips
1. Prepare two containers of different sizes so you won't need to trim the cake edges during preparation.
2. If gelatin sheets are soaked in hot water, they will clump together.
3. When unmolding the mousse, use a hairdryer to blow along the edges a few times and it will come out easily.