Cream orange croissant
Ingredients: orange,mint leaves,sugar
Recipe Recommendations
- orange 12 cloves
- mint leaves appropriate amount
- sugar 2 tsp
Steps for Cream orange croissant
1
Place A in a bowl and stir with a blender. After the whipped cream turns from liquid to squeezable jelly, place the cream into a cream bag with a star-shaped squeeze.
2
Cut the croissant vertically as shown, but don't cut the bread, squeeze cream into the cutting eye.3
Put one piece of orange on the squeezed cream first, squeeze the cream on the orange, put 2 more pieces of orange on the cream, and finally sprinkle the top layer with leaves.Cream orange croissant Make Tips
If you can buy frozen bags of cream, you can skip the step of whipping the cream.