Spicy Shredded Chicken VS Fresh Chicken Soup
LG goes to work on Saturdays, and I have nothing to do at home. I cook something delicious to comfort him, haha!
Recipe Recommendations
- little hen a
- Jiang three or four diapers
- red dates five or six
- cucumber half a
- coriander Three or four trees
- pepper a small handful
- garlic Four or five grains
- chili powder appropriate amount
- peanut oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Spicy Shredded Chicken VS Fresh Chicken Soup
1
One little hen, three or four slices of ginger, five or six red dates, and appropriate amount of dog wolfberry. Take a group photo first
2
Let's start making soup. Bring to the heat and turn it to a low heat
3
Take out the chicken after an hour and chop the chicken off. Hehe, put the bones back and continue to cook for half an hour
4
Cut the cucumbers into shreds and wait for serving
5
Packed cucumber, hehe
6
Chicken and shredded cucumber, take a group photo
7
Tear the chicken into shreds and place it on top of the cucumber. It seems that the plate is a little small, haha
8
Cut the cilantro into sections and spread it on top of the chicken
9
The chicken soup is ready, and my mouth water
10
Pick up another wok, heat the peanut oil in the pan, heat the pan, add the pepper and stir fry until fragrant, remove the pepper, add dried pepper or chili powder, stir fry until the pepper almost changes color, add garlic, soy sauce, vinegar, sesame oil, stir-fry well, add some water, add salt, chicken essence, bring to a boil, and pour over the shredded chicken.
11
It's done! Try it sometime!