How to make Panther bread - VicentaLakin's Recipe

Recipe Recommendations

high flour 350g
fine sugar 50g
salt 3g
homemade yogurt 120g
milk 140g
milk powder 15g
yeast powder 3g
butter 20g
bamboo charcoal powder appropriate amount
cocoa powder appropriate amount

milk fragrance
roast
several hours
ordinary

Steps for Panther bread

1

Prepare a variety of food items, which will be provided in an accurate quantity。

2

With the exception of butter, cocoa powder and charcoal powder, all of the material is placed in the bread-crumbs, liquids are placed before powder, yeast powder is placed above the flour pit, and laminate procedures are initiated。

3

Add butter and start another lasagna program。

4

After the full expansion phase, the noodles were split into three groups, which were slightly more colorful, and the other two were mixed with cocoa powder and charcoal powder, and placed in a bread truck barrel for basic fermentation。

5

The fermentation is twice the size of the original, and the mid-hole does not shrink。

6

Take out separate rolls, ten minutes loose。

7

The three-colored noodles are divided into 14 small ones each。

8

A cocoa noodle rolls into an elliptical form, and a black noodle is removed and wrapped in a cocoa noodle, without being completely contained。

9

It is then taken from the pasta into an elliptical form, wrapped on the pasta, at random, and the finished product is more natural。

10

I guess it's all right. You don't have to take it seriously。

11

When it is all wrapped up, as on the top chart, placed in a bread-crumb, with a secondary fermentation, when the volume becomes large, the light pressure is slow to bounce back。