Crabs
By VicentaLakin
Seafood is good, especially with crabs. Although crabs are delicious, because of the season, they can't be bought when they want them; they spend a lot of money and they buy little crab meat, as if they bought a bunch of crab shells. Fortunately, from the elders, it's based on eggs and fish, but the taste of cooking is not lost to real crabs. That's the recipe I'm sharing with you today.
Recipe Recommendations
- eggs of 6
- fish 100g
- shrimp 100g
- Jiang 15g
- onion 10g
- salt 6G
- chicken essence a teaspoon
- vegetable essence a teaspoon
- cooking wine 15g
- starch 15g
- oil 100g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crabs
1
that's all the material you need. eggs, fish, shrimp, onions, ginger. and spices: chicken, vegetable, salt, wine, starch, oil and water. (shrimp and fish are optional, total 200g)
2
First, after the steam, the fish and the shrimp are put in the steam pot (I put the fish and the shrimp together today for your information) and the fire is 3-4 minutes。
3
While steaming fish, we'll prepare onions, gingertails, and ginger juice. If there's no ginger ace, we can flatten the ginger and crush it with a stick
4
Fish and shrimp are fertilized and made cold。
5
And while it's cool, we'll make a bowl of chicken, vegetable powder, salt, wine, onions, ginger juice, starch in the bowl, and water。
6
The fish and shrimp were cold by then, tearing the fish into small pieces and cutting the shrimp into small pieces。
7
We'll prepare the most important food-egg. Three whole eggs, the remaining three eggs just yellow. (A few more eggs were added because the eggs were small. If it's a normal egg size, six is enough for three
8
The eggs are scattered, because they are yellower than they are clean, so the colour of the eggs is particularly good。
9
Well, all the preparations are done. Then we'll fire the crabs。
10
When the boiler is hot, put in oil, not when the oil is too hot for eggs, when the temperature is 6-7, you can put a ginger in the boiler, and you can fry it with a bubble, and you can break the eggs. Make sure the eggs are warm enough to put a little bit of water in them
11
Put it in shrimp and fish, roll it up。
12
Put it in the bowl. Be strong。
13
Put it in gingertails. Pick up the pan. Well, this race crab is ready。Crabs Make Tips
The key to this dish is ginger. The richness of the ginger juice gives the eggs a seafood flavor reminiscent of crab. Adding a little water to the eggs can increase their tenderness. The texture will be even more like crab.