Rohango Pear soup
By VicentaLakin
It was clear these days that autumn was really coming and the climate was getting drier. Let's cook a pot for the family
Recipe Recommendations
- pear one
- siraitia grosvenorii one
- stevia leaf a little
- wolfberry a little
- sweetening
- cook
- ten minutes
- simple
Steps for Rohango Pear soup
1
Pear washes off the skin, cuts small pieces。
2
Rohango cleans up, sweet chrysanthemum leaves and tans wash, and soaks dry water. Sweet chrysanthemum tastes sweet, but there's hardly any heat, and sweet friends can put some when making tea。
3
put all the materials in the pot and count the water 1,500 ml.
4
It's open and boiled for about five minutes。
5
Pick up Rohango and sweet curry。
6
Come out and drink your pear。