Meatballs

By VicentaLakin

Meatballs
Autumn comes, the weather cools, it feels good, and the appetite gets better and better. It's very soft, and it's not greasy, and it's very smelly. It's good to eat directly or to freeze more. It's delicious。

Recipe Recommendations

  • pork paste 200g
  • eggs a
  • green onion appropriate amount
  • oil appropriate amount
  • starch a spoonful
  • salt Half a teaspoon
  • spiced powder half a spoonful
  • Old ginger paste appropriate amount

Steps for Meatballs

  • Make Meatballs step 0
    1
    Put all the food in the bowl
  • Make Meatballs step 1
    2
    Scramble in one direction
  • Make Meatballs step 2
    3
    Pick up one with a spoon, try to reunify it, or squeeze it out with the mouth of a tiger with a hand
  • Make Meatballs step 3
    4
    Into the pot, 80% to blow up the ball, don't flip the pot
  • Make Meatballs step 4
    5
    When the ball is shaped, it flips softly with a leak
  • Make Meatballs step 5
    6
    It's a good look, a fragrance can eat directly, and can be used to cook soup, red burns, hot pots and so on

    • Meatballs Make Tips

    1⃣️ Watch out for safety and prevent oil splatters when frying😄2⃣️ Only turn the meatballs after they have set in the pot!

    Recipe Categories

    Recipe recommendation