Korean pumpkin porridge

Recipe Recommendations

• pumpkin 300g
• glutinous rice flour 20g
• white sugar 20g

• sweetening
• steamed
• an hour
• ordinary

Steps for Korean pumpkin porridge

1

Pumpkin goes to the skin, washes the slices, fertilizes the pot。

2

Steam pumpkins pour into the pot

3

Pumpkin mud with shovels

4

Warm water is slow

5

Pumpkin mixed with water so that it was smooth and porridged

6

Add sugar. This can grow or decrease according to your preferences

7

It'll just be sticky

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes
• breakfast recipes
• Autumn recipes