The orchid clouds hold eggs

By VicentaLakin

The orchid clouds hold eggs
the broccoli and the eggs are very nutritious enough to supplement the human body with the proteins and vitamins that are needed every day. i don't know. it's a relatively light dish, and i haven't put salt on the whole trip because the eggs don't need salt to make it smell good enough... ..the crumbs of broccoli, the smoothness of the proteins and the fragrance of the yogurts, which really look good and delicious and can actually mix salad sauce is a delicious front course

Recipe Recommendations

  • broccoli appropriate amount
  • eggs three
  • oil appropriate amount
  • black pepper appropriate amount
  • oyster sauce appropriate amount

Steps for The orchid clouds hold eggs

  • Make The orchid clouds hold eggs step 0
    1
    The orchid washes the eggs and separates them
  • Make The orchid clouds hold eggs step 1
    2
    When the proper amount of water is burned in the pot, the egg is slowly poured into the pot and the fire boils for a minute or so
  • Make The orchid clouds hold eggs step 2
    3
    And then the lower broccoli will be cooked for 1.2 minutes, and the color will be greener, and we'll be able to get the dry water
  • Make The orchid clouds hold eggs step 3
    4
    Another hot pot with oil pouring the broken eggs out of the bowl and then pouring it on the protein
  • Make The orchid clouds hold eggs step 4
    5
    Make a simple sauce: oil in the pot and burn the oil into smoke and mix it evenly in a small bowl with pelican oil
  • Make The orchid clouds hold eggs step 5
    6
    Put the dishes on the broccoli and fill them with sauce
  • Make The orchid clouds hold eggs step 6
    7
    I've got a little black pepper
  • Make The orchid clouds hold eggs step 7
    8
    Does the finished product look like an appetite? It's so nutritious

    • The orchid clouds hold eggs Make Tips

    1. I didn't add any salt throughout the process. If you prefer a saltier taste, you can add some salt to the boiling water when blanching the vegetables, or mix a little into the oyster sauce when making the sauce. 2. Make sure to scoop out the egg whites completely after they are cooked, otherwise it will affect the appearance when blanching the broccoli (blanching the broccoli first but afraid the egg whites will stain it 😱😱🙄🙄🙄)

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