A tofu fish
By VicentaLakin
“The earth is full of mountains, and the days are not long. "And he will die, and he will not forget her." From time immemorial with beauty is the subject of heroes who can't get away from it. If there's a third one, it's good food。
Recipe Recommendations
- Wujiang fish appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chili appropriate amount
- garlic appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for A tofu fish
1
(b) Take a fresh tail of the urchin fish and remove the internal organs from the top of the fish, with a knife and a small amount of fine salt to wash2
Tofu cutters3
Ginger, garlic slices, onions, red pepper chops4
(b) The appropriate amount of vegetable oil is poured into the frying pan and the temperature is slightly higher, with the addition of ginger, garlic and red peppers for fried5
When the accelerator is turned on, a proper amount of fresh soup is added6
Put the fish and tofu in the pot, boil the little work for about 15 minutes, and then add salt and a little smelt, and then spread onions。A tofu fish Make Tips
The Wujiang Tofu Fish features tender meat and a fresh flavor, while the tofu is refreshing and delicious. Do you enjoy this delicacy? Want to know more about the gourmet food we enjoyed while experiencing the Long March? Follow ICN's "Gourmet Long March," and we will be the first to share the endless culinary delights along the Long March with you.