Green tea mousse
By VicentaLakin
At midday in the fall, I played with the starter, drank green tea and ate cookies, and it was hard to swallow. So we looked at how to combine the green tea and the cookies, and then it turned out that Moose was pretty good. If you want to do it, you can do it
Recipe Recommendations
- sweetening
- other
- several hours
- ordinary
Steps for Green tea mousse
1
We'll crush the digestive cake with a bumper face。
2
Melting butter into digestive cakes。
3
Put it in a 6-inch cake mold and then put it in a freezer for 30 minutes。
4
With a soft and soft blistered gilding。
5
Add milk and 30 grams of fine sugar。
6
Boiled in water。
7
Then you add green tea, which needs to be screened。
8
Add light cream to sugar powder。
9
The green tea is slowly added to the light cream, and it is mixed。
10
The 6-inch cake mold was poured into the freezer for an hour。
11
The finished product。
12
DoneGreen tea mousse Make Tips
Make sure to press the digestive biscuit base flat and firm, otherwise it will be crumbly!