Black peppers
By VicentaLakin
But it's difficult, especially for three small families, to do little at a time and waste a pot of oil, and then occasionally buy a cure. The practice often chooses to be fried, and for fish and meat it is always watery, not to mention splattered stoves, which are difficult to clean and often fear oil spills and burns. A sip of air frying pot, solved all my problems. It's simple to operate, to preserve the taste of food, which is so fresh, so little oil and so easy to clean. Make a black pepper-breaded fish today。
Recipe Recommendations
- Chilled hairtail 500G
- black pepper 3 teaspoons
- oil appropriate amount
- salt 1 teaspoon
- thirteen fragrant powder 1 teaspoon
- cooking wine 3 teaspoons
Steps for Black peppers
1
The fish removes the organs, washes the slices and puts them in the sauce
2
Smuggle evenly
3
Putting tin paper in the air frying basket, 180 degrees preheat for 5 minutes
4
When it's done, put the fish in
5
About 15-20 minutes。
6
Get out of the pot and the fragrance fish will be finished。Black peppers Make Tips
1. During baking, you can flip the fish back and forth and brush it with oil to ensure even heating. 2. Try to cut the beltfish into uniformly sized pieces; adjust the cooking time according to the size of the chunks and your preferred texture.