Flamingo
By VicentaLakin
Last week, a pumpkin cake was made, and it was a great pleasure to have a lot of copies and collections of small partners. Actually, it's the simplest of all pasta. I personally think it's easier to succeed. Remember to try it a few times, to sum it up, it'll work! This operational step today is written in more detail. Look carefully
Recipe Recommendations
- flour 300 grams
- pitaya juice 150 ml
- eggs one
- yeast 4 grams
- sugar 40 grams
- the cranberry 20 grams
Steps for Flamingo
1
Frozen fruit is used to extract the fruit juice from the cuisine。
2
Placing well-known flour in a slightly larger basin, adding sugar, eggs (eggs scattered into the basin) and yeasts with warm water。
3
The left hand takes the cup, slowly adds the fire dragon juice, and the right hand mixs the flour in loose form with the chopsticks, which in turn mixes the flour into a paste with a silicone razor. It is not easy to add all water to the operation at a time, but to add it slowly, the flour is not easy to reconcile too dry or too thin, and can stick together in a sticky state。
4
The inside of the mould is painted with a layer of edible oil. Puts a nice paste in the mold, and a little water on the hands will level the surface and code a cranberry dryer. I'm using a 6-inch twirl
5
Half an hour fermentation is about 1.5 to 2 times larger. The fire evaporates for 35 minutes (cold water evaporation) and is closed for another three minutes. After cooling, stripping。