Scrambled pork
By VicentaLakin
Fire
Recipe Recommendations
- tu pork 300g
- bitter gourd 2 pieces
- edible oil appropriate amount
- soy sauce 1 scoop
- soy sauce half a spoonful
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- half an hour
- ordinary
Steps for Scrambled pork
1
Prepare two bitter gourds, cut them in half and dig the seeds out。
2
Slice the bitter melon into thin pieces
3
Prepare a piece of pork
4
Porcupines become silk, old, raw, pepper powder, salt, wine, pickled in a bowl for 10 minutes
5
Get ready for the cut, Chon Chess
6
Put the ginger in, blow up the ginger
7
Put the pickled meat in the frying pan and add a little bit of it
8
Add a bitter piece
9
It'll be a long time
10
That's what you're gonna do