carrot omelet
Ingredients: salt,carrots,eggs,flour
Recipe Recommendations
Steps for carrot omelet
1
Ingredients: flour, eggs, carrots.
2
Wash the carrots and cut them into small dices.
3
Put the diced carrot eggs in a flour bowl.
4
Stir well and add salt.
5
Put oil in the pan, not too much, and heat the oil up.
6
Pour the batter into the pan and spread it out evenly, as thin as possible.
7
Don't stir after pouring in, wait until the shape is finalized, turn again, and fry until both sides are golden brown.
8
Remove, cut, set on a plate, and finally garnish with strawberries and coriander. You're done.