Frozen chicken claws

Recipe Recommendations

• chicken feet 1000
• bean sprouts
• carrots 1 piece
• coriander appropriate amount
• kumquat two
• millet pepper 8
• garlic 4-merous
• ginger small piece
• tap water a small basin
• cool white a small basin
• soy sauce two spoonfuls
• laoganma appropriate amount
• white vinegar two spoonfuls
• white sugar two spoonfuls
• sesame oil half a spoonful
• oyster sauce two spoonfuls
• salt appropriate amount
• chicken essence half a spoonful

• slightly spicy
• mix
• ten minutes
• ordinary

Steps for Frozen chicken claws

1

Chicken claws wash half-cut, beans sprouts wash clean, carrots cut long (presumably big thumbs) pepper wash slices, garlic chops, ginger slices

2

Put the ginger in the water, boil it, pour it into the chicken claws, boil it for eight minutes, then pull it out and put it in the cooling basin

3

Don't pour the chicken claw soup, keep the bean sprouts on, boil the dried water in the basket, then put the carrots in, cook them not too soft, put them with the bean sprouts, cool them

4

Chicken claws take a bath in the piped water, wash the fat, then take a bath in the cold and white

5

Then we put the dried chicken claw carrot buds in a clean container, put them in garlic, peppers, oranges, fragrances, and so on, so on and so on, and then we'll try it and then we'll have some more raw or salt

6

Put the mixed chicken claws in the fridge, and you can eat them in half an hour

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