A wide bean saloon

By VicentaLakin

A wide bean saloon
This mid-Autumn Round-up, eating your own pie, it's so great that you can finally get your family to eat moon cakes. It's easy to make mooncakes with fresh mooncake premix。

Recipe Recommendations

  • mooncake premix powder 200g
  • invert syrup 150g
  • eggs one
  • Homemade bean paste 600g
  • corn oil 50g

Steps for A wide bean saloon

  • Make A wide bean saloon step 0
    1
    Turn the syrup into the bowl and stir up tiny little bubbles
  • Make A wide bean saloon step 1
    2
    Turn the syrup into the bowl and stir up tiny little bubbles
  • Make A wide bean saloon step 2
    3
    Add corn oil and mix it evenly
  • Make A wide bean saloon step 3
    4
    Join the mooncake premix
  • Make A wide bean saloon step 4
    5
    Cover the film. 30 minutes
  • Make A wide bean saloon step 5
    6
    Cover the film. 30 minutes
  • Make A wide bean saloon step 6
    7
    This is the time to prepare the internals and split the homemade bean sand into a small ball of 30 grams
  • Make A wide bean saloon step 7
    8
    This is the time to prepare the internals and split the homemade bean sand into a small ball of 30 grams
  • Make A wide bean saloon step 8
    9
    The lunar peels are set, the strips grow, and they split into a little ball of 20 grams
  • Make A wide bean saloon step 9
    10
    The lunar peels are set, the strips grow, and they split into a little ball of 20 grams
  • Make A wide bean saloon step 10
    11
    Put the mooncake on your palms and crush it with the other hand
  • Make A wide bean saloon step 11
    12
    Put the mooncake on your palms and crush it with the other hand
  • Make A wide bean saloon step 12
    13
    Put on a soy sauce
  • Make A wide bean saloon step 13
    14
    Put on a soy sauce
  • Make A wide bean saloon step 14
    15
    Place it in the tiger's mouth and push it up
  • Make A wide bean saloon step 15
    16
    Place it in the tiger's mouth and push it up
  • Make A wide bean saloon step 16
    17
    Until the mooncakes were wrapped in soy sauce and shut down
  • Make A wide bean saloon step 17
    18
    Until the mooncakes were wrapped in soy sauce and shut down
  • Make A wide bean saloon step 18
    19
    The mooncake mold is pressured into shape (softly glued powder inside the mold)
  • Make A wide bean saloon step 19
    20
    The mooncake mold is pressured into shape (softly glued powder inside the mold)
  • Make A wide bean saloon step 20
    21
    In the preheated oven, 180 degrees for 10 minutes
  • Make A wide bean saloon step 21
    22
    In the preheated oven, 180 degrees for 10 minutes
  • Make A wide bean saloon step 22
    23
    Take out the cold and brush the egg fluid and bake it for another 25 minutes
  • Make A wide bean saloon step 23
    24
    Take out the cold and brush the egg fluid and bake it for another 25 minutes
  • Make A wide bean saloon step 24
    25
    After roasting, taken out, when cooled, sealed in the fridge, about 24 hours to return oil, and better to eat after returning oil。
  • Make A wide bean saloon step 25
    26
    After roasting, taken out, when cooled, sealed in the fridge, about 24 hours to return oil, and better to eat after returning oil。

    • A wide bean saloon Make Tips

    1. Before using the mooncake mold, coat the inside evenly with flour to prevent sticking. 2. I used a 50g mooncake mold. 3. My oven temperature is on the low side; the original recipe at 170 degrees for 10 minutes each time was sufficient.

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