The rice chili

Brief description of chili: Thermal ache, chili sting, which can reduce body temperature by sweating and muscular pain, and therefore has a strong antithermal ache; 2. Prevention of cancer: the active ingredient of chili is an antioxidant, which can stop the metabolism of the cells concerned, thereby ending the cancer process in the cell tissue and reducing the incidence of cancer cells; 3. Increase appetite and help digestion: the strong spicy chili of chili can stimulate the saliva and gastric fluids, increase appetite, promote intestinal movement and help digestion; 4. fatting: the pepperin contained in peppers can promote the new metabolism of fat, prevent the accumulation of fat in the body and contribute to the loss of fat。