Roman shield cookies
By VicentaLakin
The roman shield cookie is a fragrance cookie, shaped like a shield, with a nice bouquet of flowers and a soft heart, mixed with almond slices, chewing a special fragrance in the mouth, making people eat a piece and fetching another one, so the biscuit is just blown away by their families。
Recipe Recommendations
- butter 35 grams
- powdered sugar 40 grams
- protein 30 grams
- low-gluten flour 75 grams
- salt 1 gram
- maltose 25 grams
- almond slices 35 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Roman shield cookies
1
35 grams of softened butter added 40 grams of sugar powder。
2
A hand-to-egg instrument to smooth, fluffy state。
3
The protein is added three times, each time evenly and then the next time。
4
The state of mixing should be dense liquid。
5
Sift low-banded flour with salt。
6
Scratched with a razor and loaded in a flower bag with a nice mouth。
7
And then we're going to make an internal trap: soft butter and malt sugar together in the egg bowl。
8
Insulated water heats up to a liquid state。
9
Turn off the fire, sift in sugar powder and add almond chips and continue to mix evenly。
10
Stay inside the basin and use the remaining temperature of the hot water to protect the temperature。
11
Squeeze the face of the cookie on the grill in an elliptical circle of 4 cm long and 2 cm wide。
12
Fill in the cookie ring with a spoon and fill it up and put it in the middle of the preheat oven for about 160° 15 minutes。Roman shield cookies Make Tips
The main ingredients are for the cookies, and the secondary ingredients are for the filling. Do not remove the freshly baked cookies from the baking sheet immediately, otherwise the filling will leak out. Wait until the cookies have cooled and the filling inside has set before removing them. The prepared filling must be kept warm; otherwise, it will harden once the temperature drops.