Yogurt's hot
By VicentaLakin
Recipe Recommendations
- white sugar 80 grams
- low-gluten flour 60 grams
- yogurt 55 grams
- eggs of 5
- corn oil 50 grams
- lemon juice few drops
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yogurt's hot
1
Prepare the material
2
Take all the material
3
Corn oil, yogurt, 20 grams of white sugar in the pot. Wen
4
It's going down to about 80 degrees
5
Smash it with the hand
6
Eggs are separated into water and oil-free basins
7
The yolk is in the cold of the noodles
8
Or do you mix it with a tangled hand
9
Sifted yolk paste
10
The yellow paste after sifting is very delicate
11
Protein hits the big fish eyeball 30 grams of white sugar at low speed with an eggbeater
12
The protein starts to get dense and 30 grams of sugar added
13
Last time I hit a hard bubble
14
Take a second protein to the yolk paste
15
Slice
16
Pour all the mixed cake into the remaining protein. Medium
17
Smash it again
18
Falling into an eight-inch cake mold
19
The lower layer of the oven, which is 150 degrees preheated for 10 minutes, the temperature is set to 135 degrees, the temperature is set on fire, 55 minutes baked, the button is removed, and it is taken off with its bare hands when it cools
20
You're in a hurry to take pictures, you're out of shape
21
Cut, eat