No oil-free muffins
By VicentaLakin
Don't worry, this delicious sugar-free meat muffin will satisfy your stomach! Try this oil-free muffin. Little, round like a cake. It's called a meat muffin cake
Recipe Recommendations
- eggs of 3
- milk 68 grams
- low-gluten flour 78 grams
- fine sugar 35 grams
- lemon juice 5 drops
- sweetening
- baking
- an hour
- ordinary
Steps for No oil-free muffins
1
Prepare all the material。
2
Separated egg yolk and added milk to the yolk, mixed evenly to the white colour。
3
Sift low-banded flour, irregularly evenly mixed。
4
Smuggle good egg paste。
5
The pelvis drops into lemon juice, and the electric omelet hits the fish eye at a low speed, adding a three-point
6
Until the eggs are fine, add a third of the sugar。
7
The egg paste appears in the line, adding the last sugar。
8
Lift the egg-beater, turn around, stop. Fire on the oven is 170 degrees preheat for 10 minutes。
9
A third of the protein is taken into the yolk paste basin, mixed or cut。
10
Fall back into the protein basin and continue to mix evenly by mixing or cutting。
11
The egg paste is put in a bouquet and the saucer is made of oil。
12
A bouquet of bouquets, and a circle into the oven, into a tortilla。
13
A pre-heated oven with 170 degrees above and 150 degrees (or 160 degrees above) baked for 12 minutes。
14
When you're out of the oven, it's a little cold and then you take the cake。
15
The cake is split in two, put on salad sauce, spread the pine, and take another piece of glue。
16
With the salad sauce around it and the pine, the pine cake will be readyNo oil-free muffins Make Tips
1. This recipe is enough for two 28×28 trays. If the batter is too thin after piping once, you can pipe a second layer. 2. Extend the baking time to dry out the moisture until they are fragrant and crispy; it's a plate of healthy, oil-free snacks. 3. Oven temperatures vary, so please adjust accordingly.