It's called chicken wing bread
By VicentaLakin
Recipe Recommendations
- Yixiao bakery flour 260 grams
- Xinliang whole wheat flour 50 grams
- eggs one
- milk 130 grams
- salt 4 grams
- yeast 5 grams
- sugar 40 grams
- butter 30 grams
- chicken wings of 4
- onion half an
- Jiang four pieces
- soy sauce a tablespoon
- cooking wine a tablespoon
- soy sauce half a tablespoon
- pepper 3 grams
- sugar 30 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for It's called chicken wing bread
1
Chicken Wing Cleaning
2
Chettin onions, Chon Chetsie
3
With ginger, raw, old, wine, pepper powder, onions, sweet chicken wings on the fridge all night
4
The bread
5
Material other than butter is placed in bread drums and 20 minutes in butter is mixed with a baker. Scratch to Extension
6
Send the noodles twice as big
7
When the noodles are fermented, take out the chicken wings made the night before and wrap them in tin paper
8
With a pre-heated oven and a 200-degree fire for 15 minutes
9
Let's split a good pasta into four
10
I'll put a face on it
11
We'll wrap the roasted chicken wings with a long noodle
12
Brush two good chicken wings with egg fluid and sesame
13
Put it in a pre-heat oven, 180 degrees and 20 minutes
14
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