Homemade transformation syrup
By VicentaLakin
After trying the ice-covered moon cake, I'd like to try the broad moon cake; after looking at a lot of information, I found that it was necessary to make the broad moon cake: it was necessary to have two unusual materials, such as the transformation of syrup and sluice; and it was easy to look at the raw materials for the transformation of syrup: water, white sugar and lemonade. There's no problem with water and white sugar, and lemon juice is not available, so two little lemon juices are used in advance; ha ha, good luck, first time it works
Recipe Recommendations
- qingshui 180 ml
- fine sugar 400 grams
- lemon juice 50 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Homemade transformation syrup
1
Prepare the ingredients
2
Squeeze the lemonade in advance
3
Pour water down into fine sugar
4
Put a little fire on the gas stove. Don't mix it in the middle
5
When it's boiled, pour it into lemonade, boil it again and turn it on
6
Don't mix it in the middle of the trip. Sugar is stuck on the boiler wall with a little bit of water on it
7
It's been boiled with a little fire. It's about 40 minutes before honey
8
It worked goodHomemade transformation syrup Make Tips
1. Lemon juice: Do not attempt to substitute it with other ingredients, otherwise the taste will differ and affect the quality of the final product.
2. During cooking: Please do not stir; simply let it simmer slowly over low heat.
3. The longer the cooking time, the darker the syrup will become, but please keep a close eye on it to prevent burning.