The roses of the full moon

Recipe Recommendations

• bread flour 80 grams
• condensed milk 54 grams
• red rice flour 2 grams
• eggs 23 grams
• butter 20 grams
• sugar 20 grams
• salt 2 grams
• yeast 3 grams
• water 103 grams
• powdered sugar appropriate amount

• sweetening
• roast
• a day
• senior

Steps for The roses of the full moon

1

Prepare raw materials

2

Put Chinese raw materials, bread powder, 180 grams of water, 103 grams of yeast, in turn, into bread drums, choosing one and the face

3

When the noodles are reconciled, the bread machine caps are covered with wet towels and the noodles are fermented

4

The fermentation of Chinese noodles is four times larger

5

(b) Add the raw materials except butter from the main section to the bread drum and choose a chord (the bread powder was forgotten and then released in the photograph)

6

(a) A soft-soft butter following the completion of a one-sided procedure, followed by a one-sided procedure

7

(a) The sum of the pasta and its withdrawal, divided into 30 small groups (a small group of about 15 16 g)

8

(b) Taking five small noodles of the same size (the rest covered with a skin film to avoid dry surfaces)

9

We'll put the five in order

10

Roll from the right with a scratchboard on the middle

11

Cut it open from the middle, a little plasticized into rose peanuts

12

Make all the little noodles into rose peanuts, put them in a golden dish and put them in an oven for fermentation

13

When the rose hair is fermented, the oven is preheated at 170 degrees for 5 minutes, the oven is placed on the second lower layer, 170 degrees for 25 minutes, and the middle view is filled with tin paper in a timely manner (I do not have tin paper)

14

Roast rose bread, and when it's cold, it's painted with sugar powder and leaves, and then you can eat it

Recipe Categories

• baking Recipes