Thai shrimp with mashed potatoes
By VicentaLakin
A Thai-style fresh wind that combines Thailand's sour spicy and fresh sweet tastes captures your tongue and heart
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Thai shrimp with mashed potatoes

1
Clean up the shrimp, open the back, add curry and crab butter, a little black pepper, add salt and olive oil and make it for 15 minutes。
2
Carrots, Zachedin, and corn were put together in the Conning Visions crystal pigment。
3
Heated milk, boiled veggie plums and slowly added potato powder while mixing them into mashed potatoes。
4
Get another pot to refuel and fry the dried shrimp。
5
THE PLATE IS BOTTOMED WITH MASHED POTATOES, AND IT'S COVERED WITH THAI SHRIMP。