Seven colours
By VicentaLakin
In Shaanxi, the cold-skin meat trap can be said to be inseparable. And there is a place to sell meat, and there is a place to sell cold skin. It's also a snack for summer. It's nice and economical. It may not be difficult in practice for people who cook, but I might be able to give you a little inspiration if we're going to do it right, do it right, do it right, do something。
Recipe Recommendations
- flour 500G
- vegetable juice appropriate amount
- water 240g
- hot and sour
- steamed
- several hours
- ordinary
Steps for Seven colours
1
In the basic ingredients, I really have no way of writing you a specific data, so let me explain first that we usually make first-hand skins, which are generally about 500 grams of flour and around 240 grams of water (this amount and the softness of the surface that comes out), which, after two rubbings, polishes the face, puts it into the water, so that the water is completely inundated. It lasts about 30 minutes. Then we put our hands in the water, and after three or four times, the pasta will become the stretch and the water that we need, so that it can evaporate with a three-hour awakening, and the water will sink for five to eight hours, the summer will be short and the winter will be long. The yellow on the slurry after the silt has been poured out, and the rest of the slurry that is required is as thin as the map。
2
It'll be ready in advance for the oily steps. Two spoons of flour。
3
Let's just get the whole Rolo spread evenly before entering the pot。
4
After two or three contacts with the water, the whole plasma is basically completely in contact with Rolo. That's when we'll be able to put on the lids and the fire will be out in two minutes。
5
The first thing to do is to see a big bubble, which means the skin is completely cooked and it's steamed。
6
It's easy to get the whole cold skin from Roiro. Transparency and a sense of hand are excellent。
7
Is it an appetite to put 99% transparency on the board
8
The size of the slice is just human. But it's not easy to be too thin and easy。
9
Add a variety of spices
10
The mix is free and usually made of bean sprouts, pasta, cucumbers, broccoli, tomato pepper, etc. Some people can add a little bit of chicken silk. After all, China is big and tasteful。
11
Vegetables can pick up spinach, purple kale, ketchup and so on。
12
It's the most colored skin I can find
13
It's not very creative. Well, I hope they're good