Lotus root steamed cake

By ZaneDaugherty

Lotus root steamed cake
The fusion of various healthy delicacy, the steamed delicacy is healthy

Recipe Recommendations

  • carrots half a
  • onion half a
  • pork appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount

Steps for Lotus root steamed cake

  • Make step 0
    1
    Wash lotus root and cut into small pieces.
  • Make step 1
    2
    Cut the carrots into small pieces.
  • Make step 2
    3
    Chop the pork, add chopped green onions, ginger and cooking wine and mix well.
  • Make step 3
    4
    Put all ingredients into a large bowl, add a little salt, sugar, MSG, taste and mix well.
  • Make step 4
    5
    You can add a little starch.
  • Make step 5
    6
    Squeeze into small balls and gently press them into shape.
  • Make step 6
    7
    Just put it on the pan and steam it.

    • Lotus root steamed cake Make Tips

    Do not use too much lotus root and carrot, otherwise it will be difficult to shape. Also, try to use as little starch as possible, as it will affect the texture. Do not steam for too long; about 15 minutes is enough.

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