Dumplings stuffed with three delicacies
Dumplings stuffed with three delicacies are delicious and nutritious.
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Dumplings stuffed with three delicacies
1
Put 3 eggs in the pan and fry them until done and smooth.
2
Wash 1/3 bowl of shrimps and soak them well, wash and dry leeks.
3
Put 300 grams of gluten flour and a small bowl of water together and knead it into a soft dough. Cover and wake for 30 minutes.
4
Chop leeks and chop eggs with 1/3 bowl of shrimp, 1 g of pepper powder, 1 g of pepper powder, 15 g of soybean oil, 1/2 teaspoon soy sauce, and 1 teaspoon of refined salt, and mix into filling for use.
5
Roll the awakened dough into long strips.
6
Squeeze into small doses and press flat.
7
Roll out the small dough cakes into small dough cakes with thick middle and thin edges.
8
Take a small cake and add enough filling.
9
Close the dumpling skins and squeeze tightly.
10
Follow this step to make all dumplings.
11
Simply put boiling water in the pan and cook it.Dumplings stuffed with three delicacies Make Tips
Tips: 1 Because they are dumplings filled with leek, the stuffing is easy to reveal, so you must squeeze it tightly when making it. 2 You can put less salt in the water used to cook dumplings, so that the cooked dumplings will not stick together easily (this is what I recently discovered).