Gold and milk, yellow moon cake
By VicentaLakin
When I saw Shinya's baked contest, I had a recent one, and I didn't think I'd come in, and I thought I'd have to do it right, so I made this broad moon cake, and I chose the pie for myself, and here I used my own milk yellows, and if you like, you could exchange them。
Recipe Recommendations
- Cantonese mooncake powder 200 grams
- invert syrup
- vegetable oil 50 grams
- egg liquid 220 grams
- Jianshui 2 grams
- whole milk powder 75 grams
- fine sugar 75 grams
- almond powder 15 grams
- light cream 230 grams
- coconut milk 30 grams
- butter 30 grams
- salted egg yolk of 3
Steps for Gold and milk, yellow moon cake
1
We'll get the leather material ready
2
Use a clean bowl to turn the syrup into a drop, and then pour the water in
3
Smuggle it evenly with your hands, and then pour the vegetable oil down
4
Pumping and mixing with hands is even, and there is a need to keep the oil in order to avoid the separation of the oil and the transformation of the syrup and vegetable oil must be fully modulated。
5
The mooncake powder is then poured into the ground, the razors are smoothed, and the dry powder disappears when it is mixed, without excessive mixing。
6
When you're done, cover the film and wake up for 30 minutes。
7
NOW WE'RE GOING TO MAKE A PIE, POUR THE WHOLE EGG FLUID AND SUGAR IN THE A MATERIAL, AND MIX THEM EVENLY WITH YOUR HANDS。
8
Almonds are sifted and milk powder is sifted。
9
Here, it is noted that when the powder is swollen, it gets sick, and if it is opened for long periods, it must be sifted。
10
With a razor。
11
And then when you're in, you pour in the fabric
12
And then you add butter and you pour it into the pot
13
Three salted yolk can be fertilized, or can go straight to the oven at 150 degrees, baked for about 6-10 minutes, then cooled and sifted into yolk。
14
Add yogurt to the cream under fire。
15
When it's done, make sure it's dry. Otherwise, the moon cakes will have a large amount of water, they'll explode, they'll cool the milk, and they'll split into 35 grams, and they'll swung and they'll be cold in the fridge。
16
After freezing hard, take 15 grams of skin, put 35 grams, wrap it up, and then freeze hard better。
17
When it's wrapped, you can go back to temperature and soft。
18
Put pressure on prepared molds and make some high powder powder when pressurized, so that it is not easy to disintegrate. It's 160 degrees. It's 200 degrees
19
Prepare three yolk for pasta colour, and if you feel the colour is not deep enough, you can add a little syrup. Brushing egg fluids with wool, it's thinner, it'll do better than silica. Be careful when brushing, don't stick too much egg fluids at a time, so that the bouquets are not clear
20
After the brush is done, the oven continues to bake for 15 minutes。
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