Fresh meat
By VicentaLakin
Recipe Recommendations
- pork stuffing 250 grams
- Stewed skin appropriate amount
- shrimp a little
- laver a little
- green onion a little
- salt a little
- chicken essence a little
- pepper a little
Steps for Fresh meat

1
Get your face and meat pie ready
2
Put the skin in the meat
3
The diagonal is folded into a betel shape
4
When it's packed, prepare to cook
5
When the water's open, the boils
6
Get the pickles, shrimp, onions
7
I'll put a little salt in the bowl