Sioux
By VicentaLakin
The classic saloon can be easily made at home
Recipe Recommendations
- fish pieces 500G
- soy sauce 30g
- Su style smoked fish marinade 35g
- soy sauce 30g
- salty and sweet
- fried
- ten minutes
- simple
Steps for Sioux
1
We'll get the fish out of here. We'll cut the fish out of it
2
The boiler is hot, 60-70% of the heat is filled with fish, and the frying can be used as a backup。
3
A proper amount of water is added to the Gaford-su-style smoked fish pickles and added to the raw and old to the sauce。
4
Put the fried fish in the sauce for 20 minutes。
5
Then you can eat it。Sioux Make Tips
When choosing fish, try to select one with fewer bones. There is no need to prepare seasonings yourself, which is very convenient; even cooking novices can make it easily.