Shredded pork with pickled pepper
Ingredients: chicken essence,salt,soy sauce,Jiang,garlic,starch,oil,pepper,pig lean meat,pickled pepper
Recipe Recommendations
- pig lean meat appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- starch appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- hot and sour
- sneak
- ten minutes
- ordinary
Steps for Shredded pork with pickled pepper
1
Lean meat, ginger and garlic, pepper (forgot to take pictures), pickled pepper (soaked it yourself).
2
Shred lean meat, grasp well with salt and starch, and marinate for 10 minutes.
3
Boil water in the pan.
4
After the water boils, pour the lean meat into boiling water and scratch it.
5
Remove the meat when you see it change color and don't cook it for too long.
6
Take it out and put it aside.
7
Heat the oil in the pan.
8
Stir fry the pickled peppers, ginger, garlic, and pepper together until fragrant.
9
Pour the meat into the pan and stir fry.
10
Add chicken essence and stir fry with a little salt (it's best to taste it if you have enough salt).
11
Finally, add some soy sauce, stir fry well, and remove from the pan.Shredded pork with pickled pepper Make Tips
Don't fry for more than 5 minutes, it should be done in three minutes!! It's better to use a non-stick pan. The iron pan will stick to the pan.