Hot fried chicken wings
By VicentaLakin
The chicken wings used to be made out of bakery. In the recent past, a new approach has been found, which has saved the bakery from the taste of bread. Each time, the family claps its hands and calls out to the outside, especially the skin watch, soaks, soaks, bites, gravy in the flesh and the soft skins, the taste of which is the satisfaction of writing. Let's try it when we have time. It's amazing
Recipe Recommendations
- chicken wings 10 rats
- flour 100 grams
- eggs one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Hot fried chicken wings
1
Prepare food. Ten wings, one egg, 100 grams of ordinary flour。
2
When the wings were cleaned, a few holes were placed on the surface with toothpicks. This is to make it taste better when it's made
3
Put a spoon of salt, two spoons of sugar, half a spoon of pepper and a spoon of pepper in the wings. The film is then covered and placed in a freezer for about two hours. "If you like to have a bit of a palate, you can also put a little pepper powder."
4
The eggs are scattered and then poured into the same amount of water, which is then evenly mixed and replaced。
5
When the wings are salted, they are taken out and pasted on a flat surface。
6
Put sticky chicken wings in the egg fluid for 3-5 seconds。
7
Take out the bubbling wings and put them in the flour again, and stick them up and beat them gently, with a few strokes。
8
Until the face of the chicken wings is as glued as a piece of flour as a map。
9
When all the wings are wrapped, they're blown up. Put a proper amount of oil into the pot, and when it is hot, the wings are put into the pot, and when they are ripe, the surface is yellow。
10
I'm gonna blow it up again in order to make the wings even more corky. Raise the temperature of the oil, then pour all the wings into the pot and blow them up in 20 seconds。Hot fried chicken wings Make Tips
If you have any questions while cooking this dish, feel free to add my WeChat "leyou517" to ask. I will answer each question seriously.