Classic New York cheesecake
By VicentaLakin
Recipe Recommendations
- cream cheese 250g
- eggs of 3
- sugar 45G
- unsalted butter 50g
- lemon juice 1/4 of
- sour cream 60g
- milk fragrance
- roast
- an hour
- simple
Steps for Classic New York cheesecake
1
Take a six-inch live bottom cake and put a little bit of butter on the bottom and a round of paper outside. Heat 190 degrees
2
Butter insulated water dissolved into liquid reserve
3
The eggs are scattered
4
butter cheese + 45g low-speed swirling in exchange for medium-speed swirling until smooth sugar melts
5
We're gonna have to mix the broken eggs with the cheese
6
Pour butter into the mix
7
prepare a deep dish for a hot water depth of about 1.5 cm and dump the cake in the mold and put it in the oven for about 60 minutes
8
you can bake a cake with yogurt cream and 10 g sugar and lemonade9
Take a toothpick in the bottom when you're done. It's covered in liquids, which means the cake is ripe for extraction
10
Put the water from the oven back on the face of the cake for about five minutes at 200 degreesClassic New York cheesecake Make Tips
The cake tastes better chilled! It also helps the cake set. Sour cream is Sour Cream, not yogurt; they cannot be substituted for each other! Sour cream is thicker than yogurt. If you use yogurt instead, the surface won't set and will be watery